Fruits and veggies can rot quickly because of a pesky gas called ethylene. Here are the items you should never store together.

By Anne workforce / November 9, 2019

If freshly bought bananas, melons, or greens rot quickly in your kitchen, you’re probably storing your produce incorrectly. Some fruits (and a few vegetables) emit a gas called ethylene, which breaks down chlorophyll, the chemical that keeps plants green and helps them make energy.  Some fruits and vegetables make lots of ethylene, some wither in […]